The Beginning... Two Guys & a Chef
In 2014, Andrew Dana (middle) and Chris Brady (right) started Timber Pizza Company in their off-hours with a pizza oven, a ’67 Chevy pickup truck, and a deep love of dough. Enter Chef Dani Moreira (left), having just graduated from the prestigious Culinary Institute of America, the Timber Fam was officially established. In 2016, we opened our first brick-and-mortar pizza shop in Petworth, D.C. Since then, we’ve served a lot of pizza, and even more love (probably the most pepperoni’s tbh). Always holding steady to our mission, To serve amazing experiences to the Timber Fam. We’re proudly still serving out extra love (& roni’s) for all our friends, old and new.
Since 2014, Timber Pizza Company has become a well-known name across the DMV. Whether you’re running in for takeout, looking for a place to truly connect with people, browsing a farmers’ market, flying into DCA, and many more, you’ll find the Timber Fam CHILL’N. Stay tuned for more updates....<3