Join us seven nights a week
Ask your local Timber about our drink menu!
Join us seven nights a week for both pick-up and dine-in! As always, we do walk-in dining only, so no reservations -- when we reach capacity, we start a wait list. All pizzas are 12" pies.
Empanadas
Pork
Braised Pork, Sofrito, and Pineapple Chups to Dip
Corn
Roasted Sweet Corn, Red Bell Pepper, and Spicy Strawberry Jam to Dip
Salads
The LRF
Mixed Greens, Cherry Tomatoes, Goat Cheese, Nectarines, Crispy Onions, Basil, Honey-Lime Dressing
The Snoopy
Mixed Greens, Cucumber, Roasted Corn, Candied Peanuts, Cilantro, Chives, Charred Scallion Dressing
Pizzas
Cheese Please
Tomato Sauce, Provolone and Mozzarella Blend, Fresh Mozzarella, Basil
Pretty in Pepperoni
Tomato Sauce, Provolone and Mozzarella Blend, Fresh Mozzarella, Pepperoni, Basil
Margherita
Tomato Sauce, Fresh Mozzarella, Basil
The Penelope
Pesto, Fresh Mozzarella, Mushrooms, Bacon, Smoked Paprika
The Bentley
Tomato Sauce, Provolone and Mozzarella Blend, Cured Chorizo, Soppressata, Peruvian Sweet Peppers, Spicy Honey
Green Monster
Pesto, Fresh Mozzarella, Feta Cheese, Zucchini, Kale
The Worthy
Provolone and Mozzarella Blend, Chicken Thigh, Carolina BBQ sauce, Red Onions, Strawberries, Micro Cilantro
Shirley
Provolone and Mozzarella Blend, Pesto Drizzle, Tomato Drizzle, Jalapeños, Cured Chorizo, Green Onions
_edited.png)
The Lot
Provolone and Mozzarella Blend, Bread and Butter Jalapeños, Braised Pork, Pineapple Chups, Micro Cilantro
The Norman
Provolone and Mozzarella Blend, Nectarines, Bacon, Jalapeno, Spicy Jam, Micro Cilantro
The Westbrook
Provolone and Mozzarella Blend, Smoked Feta, Bacon, Red Onion Jam, Micro Cilantro
Add-Ons
Oregano
Smoked Paprika
Spicy Honey Drizzle
Sweet Potato
Feta
Parmesan
Kale
Zucchini
B&B Jalapeños
Fresh Jalapeños
Green Onion
Basil Pesto Drizzle
Tomato Sauce Drizzle
Micro Cilantro
Spicy Fruit Jam Drizzle
Pineapple Chups
Argentine Salami
Pepperoni
Soppressata
Cured Chorizo
Fresh Mozzarella
Shredded Cheese Blend
Bacon
Peruvian Sweet Peppers
Vegan Cheese
Mushrooms
Ricotta Salata
BBQ Chicken
Make It Gluten Free
Nectarines
Dessert
Be advised: some products contain nuts
Seasonal Ice Cream & Cone Platter
South Mountain Creamery chocolate, vanilla, or strawberry ice cream, house made wood-fired cones, house made seasonal jam, fresh fruit, chocolate, granola
Timber Pizza is proud to use products from our friends and partners (to name a few!)
Owl's Nest Farm, Chup's, Love & Carrots, Dicot Farm, Liberty Delight Farm, Earth and Eats Little Wild Things, South Mountain Creamery, Epic Curing
OUR FOOD FAQS
Do we have Vegetarian and vegan options?
All our pizzas, besides the green pizzas, can be modified to accommodate both vegetarians and vegans. Our green pizza pesto sauce contains cheese.
Common Allergies?
Take a look at our Allergens Sheet here!
Gluten-free crust: All our pizzas can be made with our gluten-free pizza dough. In any case, if you have a severe gluten allergy, we cannot guarantee against cross-contamination, as our pizzas are cooked in the same wood fire oven.
Pork: Our pepperoni is pork-based.
DINING FAQS
Something is wrong with my order; how can I fix it?
If you have an immediate issue or question, please use the phone number aligned with the storefront:
-
Petworth:202-853-9746
-
Mclean: 703-564-0023
-
Annapolis: 443-949-9324
-
Raleigh: 919-301-8926
-
Ballston: 703-567-6463
-
Edgewater: 410-571-5226
-
Charleston: 843-735-5600
Do we take reservations?
While Timber locations are first come first serve, our pies cook quickly so waiting for a table is no stress at all. You can always call your local Timber at the number above to check on the wait time and know that you'll be with your pals enjoying great pizza and a good time shortly thereafter